Ingredients of Watermelon, Feta and Amaranth Salad

• 2 cup watermelon
• 4 tablespoon lemon juice
• 2 tablespoon virgin olive oil
• 1/2 cup cheese- feta
• spice black pepper as required

• 2 cup washed & dried arugula
• 2 tablespoon honey
• 4 tablespoon roasted amaranth
• salt as required

How to make Watermelon, Feta and Amaranth Salad

• Step 1 Prepare the dressing for the saladTo prepare this amazing salad, scoop out 2 cups of watermelon and place them in the fridge to chill. In the meanwhile, for making a dressing for the salad, take a bowl and mix virgin olive oil, fresh lemon juice, honey, salt and black pepper thoroughly. Add washed and dried arugula to the dressing, and toss the whole mixture well.
• Step 2 Assemble all the ingredients and garnish with cheese and amaranth seedsOn a plate, place the chilled scoops of watermelon along with the arugula dressing. Garnish the salad with crumbled feta cheese and amaranth seeds.

The post Easy Watermelon, Feta and Amaranth Salad Recipe You Should Try appeared first on Tricks and Really Cool Tips.

Ingredients of Fruit Cocktail Parfait

• 3 cup granola
• 2 cup mixed fruits
• 3 cup vanilla yogurt

How to make Fruit Cocktail Parfait

• Step 1 Add granola layerTo prepare this flavourful dessert recipe, add a layer of low-fat granola in a parfait glass.
• Step 2 Add a layer of yogurt and top with fruitsNext, on top of the granola add a layer of low-fat or no-fat vanilla yoghurt. Top it with sliced mixed fruits.
• Step 3 Repeat the layering, garnish and serveNow, again start with a layer of granola and repeat the layering until you reach the top of glass. Garnish with cherries and serve the delicacy cold.

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It’s a staple in your cupboard, it was on your sandwich for lunch every day when you were a kid, and it’s just an all-around fantastic snack. Peanut butter is always delicious, but these 25 peanut butter recipes will take your love for the classic spread to a whole new level. The creamy (sometimes crunchy), thick, lip-smacking, nutty taste of home that is peanut butter will never be replaceable, but it’s always great to find new ways to use old classics.

If you’re looking to start your day with a powerful peanut butter breakfast, we’ve got you! These recipes are filled with sweet and savory combinations you never thought were possible, and will come in handy when you need a quick and easy dinner recipe that will also squash your peanut butter cravings. Who knew, for example, quinoa and peanut butter could be the perfect match? Or, even peanut butter and kale? After recreating all of these recipes, you’ll agree: There’s nothing peanut butter can’t do.

BREAKFAST

1 . Oatmeal with Peanut Butter and Banana

Oatmeal and peanut butter are bold classics on their own. But brought together in this recipe, they’ll pack a power punch to start your day. With only seven simple ingredients, this breakfast bowl is super easy to assemble. This recipe is also a great source of natural sugars and healthy fats to help with weight loss or just to boost your energy on a slow morning.

2. Peanut Butter Overnight Oats

This overnight oats recipe uses just five ingredients, but it tastes absolutely delicious when mixed together. Not only is this recipe bound to produce an Instagram-worthy picture, but it’s also a great meal prep idea for the inevitable mornings you’re running out the door. With simple ingredients and a healthy dose of protein, you can’t go wrong.

3. Chocolate Peanut Butter Protein Smoothie

After your morning workout, you’ll want to reach for this heavenly protein smoothie. This smoothie is all-natural, with 28 grams of protein and no added protein powders. Bananas and peanut butter are always great together, but the honey, maple syrup, and cocoa powder in this recipe will give your go-to protein powder a run for its money.

4. Chocolate Peanut Butter Quinoa Breakfast Parfait

Who knew quinoa could go so well with peanut butter? Try it for yourself and find out! This sweet and salty parfait is as nutritious as it is delicious, with 19 grams of protein and 14 grams of fiber. The blending of the chocolate pudding and chia seeds, along with the creamy peanut butter quinoa sauce, is spot on for a healthy version of a Reese’s peanut butter cup. Make sure you scoop all the layers for a flawless bite every time!

5. Peanut Butter & Jelly Acai Bowl

Talk about taking an all-time classic and giving it a whole new meaning. The fresh fruit that’s mixed into this acai bowl, along with a peanut butter drizzle really brings a peanut butter and jelly sandwich to shame. The acai base in this recipe features berries, coconut, spinach, and bananas for a healthy, flavorful bowl. It’s a great way to power start your day.

6. Peanut Butter and Banana Belgian Waffles with Dark Chocolate

Waffles are always a good idea for breakfast. But with peanut butter added, they’re total perfection. Peanut butter and banana are the perfect combination for a filling, decadent breakfast. Don’t forget the dark chocolate drizzle!

7. eanut Butter, Strawberry & Banana Quesadillas

This recipe brings together two great inventions: the quesadilla and peanut butter. This is a fast and easy lunch you can throw together, and it’s just as decadent as a crepe you’d find at a restaurant. Switch it up and add your favorite fruits or keep the banana and strawberry mash-up for a classic combo. This quesadilla really comes to life with a slight touch of cinnamon, which goes quite nicely with the fruit and peanut butter.

8. African Peanut Soup

This dish is a lighter take on a cultural staple. All of the intense flavors of this dish, from the sweet potatoes and hot chili peppers to the tomatoes and celery, are bolstered by the peanuts and peanut butter, making this a real powerhouse meal.

9. Crunchy Rainbow Thai Peanut Chicken Wraps

This recipe features creamy peanut butter and crunchy veggies, all wrapped together in a tortilla. The ingredients are visually vibrant, hence the fitting rainbow title, but the flavors don’t fall short whatsoever. With cabbage, green onions, bell peppers, and carrots, this recipe will give you a wide variety of veggies at lunchtime.

10. Kale and Peanut Butter Fried Rice

This peanut butter-infused fried rice is totally unique, and the mix of flavors is to die for. This recipe takes fried rice to a new level by incorporating crunchy kale and adding in a generous portion of peanut butter. It’s an easy and low maintenance dish that takes only 20 minutes and uses ingredients you probably already have in your fridge.

11. One-Pan Ginger Chicken Meatballs with Peanut Sauce

This one-pan dish is a really fun way to combine a basic Thai peanut sauce with a great source of protein like chicken meatballs. The herbs and spices in the chicken meatballs are a perfect match for the soft, creamy peanut sauce.

12. Slow Cooker Pumpkin Peanut Butter Chicken Soup

This recipe includes an underrated combination: peanut butter and pumpkin. This dish is also a great meal option for those looking for a healthy recipe, as it has 30 grams of protein and five grams of fiber.

13. Mango Burrito Bowls with Crispy Tofu and Peanut Sauce

This vegetarian peanut butter recipe is a new take on a burrito bowl, as it uses brown rice, cabbage, tofu, a mango salsa, and a peanut sauce. It’s a great recipe to meal prep for up to four days’ worth of lunches—we promise you won’t get bored of this flavor-packed dish.

14. Crunchy Kale Salad

This salad recipe is simple but also exciting because of how the ingredients mesh so well. When the five-ingredient peanut dressing is paired with the kale, veggies, and tofu, it’s simply genius.

15. Thai Peanut Chicken Ramen

This recipe only takes 30 minutes and is a great option for a healthy last-minute meal. You can even make this recipe gluten-free and vegan, as long as you use the right type of noodles.

16. Firecracker Vegan Lettuce Wraps

These lettuce wraps are filled with an amazing homemade noodle stir fry with tofu. This recipe includes a firecracker sauce, which is a peanut butter sauce concoction with a sweet and spicy kick.

17. Peanut Butter Blossoms Cookies

This is a great recipe for beginner bakers who love the peanut butter and chocolate blend. It’s a super-easy recipe, and they’re great cookies for parties or kid-friendly gatherings.

18. Peanut Butter M&Ms Truffles

This recipe is reminiscent of Peanut Butter M&Ms but takes on the vision of a peanut butter cake pop (without the cake, of course). The taste of the velvety peanut butter inside, coated with semi-sweet chocolate and crunchy M&Ms, puts this recipe in the sweet tooth hall of fame.

19. Chocolate Peanut Butter Avocado Pudding

It looks like pudding, smells like pudding, and tastes like pudding, but there’s a catch. The avocado component of this pudding recipe makes this dish even creamier and healthier while never taking away the natural sweetness from the chocolate, peanut butter, or bananas. This dessert is rich and savory in every bite,

20. Peanut Butter Oreo Chocolate Bark

If you’re a fan of dipping your Oreos straight into the jar of peanut butter, this recipe was made for you. This no-bake dessert recipe has minimal ingredients, which is just fine because peanut butter and Oreos are already shining stars. This bark recipe is very easy and crumbly, but the taste makes it worth getting a little messy.

21. Pretzel Peanut Butter Chocolate Pie

This recipe will hit the spot any time of the year and for any occasion. The dish is a dream, with its moist, crumbled pretzel crust and a peanut butter-infused chocolate mousse. Those layers are topped with more pretzel pieces, a peanut butter drizzle, and fluffy coconut whipped cream. You might go into a food coma after tasting this rich dessert!

22. Peanut Butter Cup Cookies

If you love peanut butter cookies, you’ve found the goldmine. This recipe combines both a peanut butter pastry and a staple peanut butter candy to create a peanut butter-filled dessert. There’s no such thing as too much peanut butter, right?

23. Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream

This recipe is a two-in-one because you learn how to make peanut butter chocolate chip cookie dough and vanilla ice cream all at once! This vegan ice cream is super refreshing and always something great to make for sharing.

24. Frozen Peanut Butter Banana Bites

These little treats are a great easy and healthy way to soothe any sweet and savory cravings. This recipe only calls for four ingredients—just you put them all together, let them chill out for a bit, and enjoy!

25. Peanut Butter & Basil Milkshake

This milkshake recipe is an interesting mixture that works like magic. The blend of the smooth peanut butter and light taste of the basil go wonderfully with the vanilla ice cream. It’s an unexpected pairing that really pays off.

Source :: eatthis.com

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How many times have you grabbed a bag of Trader Joe’s orange chicken and fried rice from the freezer aisle and called it a day? While this iconic pairing is delicious, easy, and satisfies your craving for takeout, there are so many other ways you can enjoy a bag of this popular Trader Joe’s grocery item! If you’re in the market for new creative healthy dinner recipes with few ingredients—including a bag of that tangy Trader Joe’s orange chicken—here are five different meals you can make.

1 . Orange Chicken Sandwich

If a fried chicken sandwich is served with pickles and a little bit of slaw, why wouldn’t it also work with some orange chicken? Using the Trader Joe’s orange chicken gives this classic dish a sweeter, tangier taste that is undeniably decadent.

How to Make It

Ingredients

• Trader Joe’s Mandarin Orange Chicken
• Trader Joe’s Brioche Buns
• Trader Joe’s Shredded Green & Red Cabbage
• Trader Joe’s Bread & Butter Pickles

Instructions:

1. Cook the orange chicken in the oven according to the instructions on the package. When finished cooking, mix the cooked orange chicken with the sauce in a bowl.
2. During the last 2 minutes of cooking, place the brioche buns in the oven on a baking sheet to toast.
3. To assemble the sandwiches, add the orange chicken (with sauce), red cabbage mix, and a few bread and butter pickles.

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The post 4+ Healthy Dinners with Trader Joe’s Orange Chicken appeared first on Tricks and Really Cool Tips.

Preparation time: 8 minutes

• 2 cups unsweetened 100% fruit juice (a mixed blend of light-colored juices is optimal, such as apple-strawberry-orange juice)
• 2 tablespoons water
• 1 cup couscous
• 1/4 cup slivered almonds
• 1/4 cup shelled pistachios
• 1 tablespoon 70% vegetable oil margarine spread
• 1 teaspoon cinnamon
• 1 tablespoon fresh pomegranate seeds (optional)

Directions

Yield: 2 2/3 cups

Serving size: 1/3 cup

Place juice and water in a small saucepan, cover and bring to a boil. Add couscous, cover, and cook for 5 minutes. While couscous is cooking, grind almonds and pistachios in a food processor, blender, or nut grinder. After couscous has cooked for 5 minutes, remove from heat, and stir in ground nuts and margarine with a fork to distribute ingredients and fluff couscous. Heap couscous in a serving bowl and sprinkle with cinnamon and optional pomegranate seeds. May be served at room temperature.

Nutrition Information:

Calories: 157 calories, Carbohydrates: 26 g, Protein: 4 g, Fat: 5 g, Saturated Fat: 1 g, Sodium: 17 mg, Fiber: 2 g

Exchanges per serving: 1 starch, 1/2 fruit, 1 fat. Carbohydrate choices: 2.

The post North African sweet couscous with almonds and pistachios appeared first on Tricks and Really Cool Tips.

Ingredients

Preparation time: 20 minutes

Cooking time: 1 hour.

• 1 tablespoon olive oil
• 6 skinless, boneless chicken breasts (approximately 4 ounces per breast)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 sticks whole cinnamon
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 1/2 teaspoon freshly ground black pepper
• 2 lemons
• 2 small plum tomatoes, chopped
• 1 cup water
• 18 large green olives

Directions

Yield: 6 servings

Serving size: 1 chicken breast with 3 green olives

Heat olive oil in a large pan. Place chicken breasts in hot oil and cook on all sides until slightly browned on surface. Remove from pan and set aside. To pan add onion, garlic, cinnamon sticks, cumin, turmeric, and black pepper. Cook about 5 minutes, stirring, until onion is cooked. Return chicken to pan and cover. Squeeze the juice of two lemons, reserving lemon peels. Add lemon juice to pan. Slice lemon peels into strips and add to pan with chopped tomatoes, water, and olives. Cover the pan and bring contents to a boil, then reduce heat to low and allow the mixture to simmer for about 45 minutes, until chicken is tender, occasionally lifting the lid to stir mixture and check that liquid available in pot is adequate to avoid burning. When chicken is done, arrange contents on a platter, discarding cinnamon sticks. Serve immediately. (This dish is excellent served with couscous.)

Nutrition Information:

Calories: 181 calories, Carbohydrates: 4 g, Protein: 28 g, Fat: 5 g, Saturated Fat: 1 g, Sodium: 194 mg, Fiber: 1 g

Exchanges per serving: 4 very lean meat, 1/2 nonstarchy vegetable, 1 fat.

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If you’re in the mood for some quick and easy home cooking, you’ll love our mac and cheese — this twist on the kid-friendly classic is requires just five ingredients and is ready in only 25 minutes. Perfect for a busy weeknight!

Ingredients

Preparation time:
25 minutes

• 1 box (7 ounces) elbow macaroni
• 1/4 cup fat-free half-and-half
• 10 ounces light process cheese loaf, cubed (such as Velveeta Light)
• 1 1/2 teaspoons butter-flavor sprinkles (such as Butter Buds)
• 1/8 teaspoon pepper

Directions

Yield:
5 cups

Serving size:
1/2 cup

Fill a two-quart pan two-thirds full of water. Bring to a boil, add macaroni, stir, and cook until tender (about 6–8 minutes). Drain well. Add half-and-half, cubed processed cheese, butter-flavor sprinkles, and pepper to the macaroni. Place over low heat and cook until cheese is melted; gently stir periodically.

Nutrition Information:

Calories: 135 calories, Carbohydrates: 19 g, Protein: 8 g, Fat: 3 g, Saturated Fat: 2 g, Sodium: 445 mg, Fiber: 1 g

Exchanges per serving: 1 starch, 1/2 low-fat milk. Carbohydrate choices: 1 1/2.

The post Easy Macaroni And Cheese Recipe for Diabetics appeared first on Tricks and Really Cool Tips.

Ingredients

• 1 pound boneless skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• Dash black pepper
• 2 cups crushed reduced-fat baked cheese crackers
• 1 teaspoon dried oregano
• 1 egg white
• 1 tablespoon water
• 3 tablespoons barbecue sauce
• 2 tablespoons no-sugar-added peach or apricot fruit spread

Directions

Yield:
8 servings

Serving size:
5 nuggets with about 2 teaspoons sauce

Preheat oven to 400°F. Cut chicken into 40 (1-inch) pieces.

Place flour, salt, and pepper in large resealable food storage bag. Combine cracker crumbs and oregano in shallow bowl. Whisk together egg white and water in small bowl.

Place 6 to 8 chicken pieces in bag with flour mixture; seal bag. Shake until chicken is well coated. Remove chicken from bag; shake off excess flour. Coat all sides of chicken pieces with egg white mixture. Roll in crumb mixture. Place in shallow baking pan. Repeat with remaining chicken pieces. Bake 10 to 13 minutes or until golden brown.

Meanwhile, combine barbecue sauce and jam in small saucepan; cook and stir over low heat until heated through. Serve chicken nuggets with dipping sauce.

Note: To freeze chicken nuggets, cool 5 minutes on baking sheet. Wrap chicken in plastic wrap, making packages of 5 nuggets each. Place packages in freezer container or plastic freezer bag. Freeze.

Note: To reheat nuggets, preheat oven to 325°F. Bake nuggets on ungreased baking sheet 13 to 15 minutes or until heated through or microwave 4 to 5 nuggets on microwavable plate at DEFROST (30%) 2 1/2 to 3 1/2 minutes or until heated through, turning once.

Note: For each serving, stir together about 1 1/2 teaspoons barbecue sauce and 1/2 teaspoon jam in small microwavable dish. Microwave on HIGH 10 to 15 seconds or until hot.

Nutrition Information:

Calories: 167 calories, Carbohydrates: 16 g, Protein: 14 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 61 mg, Sodium: 313 mg, Fiber: 1 g

Exchanges per serving: 1 Bread/Starch, 1 1/2 Meat.

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EASY CREAMY WHITE CHICKEN ENCHILADAS

One of my favorite Mexican meals (besides chimichangas) are enchiladas. Funny side note: did you know the word “chimichanga” is Spanish for thing-a-ma-jig? Ha! This recipe for white chicken enchiladas are no joke though! 😉

SUBSTITUTING TRADITIONAL RED SAUCE FOR WHITE SAUCE

I’m not crazy about the red sauce enchiladas. The red sauce can sometimes be so overwhelming in taste for me that I can’t really taste the other flavors in the dish. And sometimes my acid reflux disagrees with anything red. Enter the white sauce. Now this is up my alley. A light-tasting sour cream sauce that has a hint of heat from the green chiles. You can taste all the flavors in these creamy chicken enchiladas; the chicken, the tortillas and the creamy cheese. It is such a nice combination of flavors that go so well with a side of refried beans and rice.close

WHAT YOU’LL NEED FOR THIS RECIPE:
flour tortillas
shredded chicken
Monterey Jack cheese (mozzarella also works)
butter
flour
chicken broth
sour cream
diced green chiles
salt & pepper
Adobo seasoning

HOW TO MAKE WHITE CHICKEN ENCHILADAS WITH CREAM SAUCE:

Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.

TIPS FOR COOKING AND SHREDDING CHICKEN:

You can cook your chicken a couple of ways. You can roast a couple of chicken breasts in the oven. Just drizzle a bit of olive oil on them and season with salt and pepper and cook for about 35-45 minutes. Or you can boil your chicken until cooked. Or you could use a store bought rotisserie chicken. It just depends on how much time you have to prepare this and what flavor you want from your chicken. The roasted and rotisserie chicken are going to give you the most flavor. Once your chicken is cooked, you’ll want to shred it using two forks. Or if you have a stand mixer, using the paddle attachment, put your chicken in the mixing bowl.

Turn mixer on and within a minute, your chicken will be perfectly shredded. Handy little trick that is.

 Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning.

Place chicken mixture in each of the flour tortillas.

Roll them all up and place them in your baking dish. Just squeeze them all in there.

In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)

Add chicken broth and whisk until smooth. Do you see my sweet baby’s hands in there? Love that boy so much it hurts.

Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.

Top with remaining shredded cheese.

 Bake for about 20-25 minutes.

If you’d like, you can turn the broiler on high and broil these for a minute or two until cheese is slightly browned and bubbly.

Serve warm with your favorite sides.

 Enjoy!

Ingredients

• 2 cups shredded, cooked chicken can use a store-bought rotisserie chicken
• 10 flour tortillas (taco size)
• 2 cups shredded Monterey Jack cheese (or mozzarella)
• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• salt & pepper & Adobo seasoning, to taste

Instructions

• Preheat oven to 350F degrees.
• Spray 9 x 13 baking dish with nonstick cooking spray.
• You can cook your chicken a couple of ways. You can roast a couple of chicken breasts in the oven. Just drizzle a bit of olive oil on them and season with salt and pepper and cook for about 35-45 minutes.
• Or you can boil your chicken until cooked. Or you could use a store bought rotisserie chicken. It just depends on how much time you have to prepare this and what flavor you want from your chicken. The roasted and rotisserie chicken are going to give you the most flavor.
• Once chicken is cooked, you’ll want to shred it using two forks. Or if you have a stand mixer, using the paddle attachment, put your chicken in the mixing bowl. Turn mixer on and within a minute your chicken will be perfectly shredded.
• Add in 1 cup of shredded cheese to shredded chicken along with salt, pepper and Adobo (if using.)
• Place chicken mixture in each of the flour tortillas.
• Roll them all up and place them in the baking dish.
• In a medium sauce pan, melt butter.
• Whisk in flour and let cook and thicken for 1 minute (don’t let it burn).
• Add chicken broth and whisk until smooth.
• Stir in sour cream and green chiles. Be sure not to let the mixture boil.
• Take sauce off the heat and pour it over the enchiladas.
• Top with remaining shredded cheese.
• Bake for about 20-25 minutes.
• If you’d like, you can turn the broiler on high and broil these for a minute or two until cheese is slighly browned and bubbly.

Nutrition

Calories: 502kcal | Carbohydrates: 30g | Protein: 25g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 104mg | Sodium: 1044mg | Potassium: 332mg | Fiber: 1g | Sugar: 3g | Vitamin A: 720IU | Vitamin C: 5.9mg | Calcium: 388mg | Iron: 2.5mg

The Post EASY CREAMY WHITE CHICKEN ENCHILADAS Appeared First On thecountrycook.net

Source : thecountrycook.net

The post EASY CREAMY WHITE CHICKEN ENCHILADAS appeared first on Tricks and Really Cool Tips.

These seasoned oyster crackers are not just great for parties and holidays, they are also great for gifting to friends and neighbors. They whip up in just minutes and I guarantee anyone who tastes them will just love them!

RANCH SEASONED OYSTER CRACKER INGREDIENTS

• oyster crackers
• ranch dressing seasoning mix
• dill
• garlic powder
• vegetable oil
• butter
• Parmesan cheese, if desired

HOW TO MAKE SEASONED OYSTER CRACKERS

This recipe is so simple, it’s a great one to have the kids help with!

• Toss the crackers with oil and melted butter.
• Add seasoning and stir to coat the crackers with the ranch seasoning.
• Bake at 250 degrees for 20 minutes.

Seriously, isn’t your mouth just watering?? They bake up perfectly golden and crispy!

If I am serving the seasoned crackers immediately I like to sprinkle them with some freshly grated Parmesan cheese and a little chopped fresh parsley for an extra special touch.

If packaging them up to gift, simply allow them to cool completely before packing in an airtight container.

If you try this recipe, please comment and rate it below, I love hearing from you!

RANCH OYSTER CRACKER RECIPE

• Author: Melissa Riker
•  Prep Time: 5 minutes
•  Cook Time: 20 minutes
•  Total Time: 25 minutes
•  Yield: 24 1x
•  Category: appetizer
•  Method: baking
•  Cuisine: American

DESCRIPTION

Ranch Seasoned Oyster Crackers are an easy to make snack that’s perfect for parties or simply keeping on hand for snacking!

INGREDIENTS

• 12 ounce package oyster crackers
• 1 packet Ranch dressing seasoning
• 1/4 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 1/4 cup vegetable oil
• 1/4 cup unsalted butter, melted

INSTRUCTIONS

• Preheat oven to 250 degrees.
• Place crackers in a large bowl and pour both vegetable oil and buttter over, ttoss to coat.
• In a small bowl combine ranch seasoning, dill weed and garlic powder. Mix.
• Pour seasoning over crackers and toss with a spoon unttil evenly coated
• Spread crackers in a single layer across ttwo baking sheets.
• Bake 20 minutes.

The Post RANCH OYSTER CRACKER RECIPE Appeared First on thehappierhomemaker

Source : thehappierhomemaker.com

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